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Ripening process
We naturally ripen our mangoes.
  • We do not use Chemical ripening method
    Are you concerned about the mangoes that you eat? We are too! That’s why we have adopted the natural ripening process instead of the chemical ripening method.
  • In India, 99% of the mangoes are ripened using Calcium Carbide, which is a toxic chemical and extremely hazardous. Calcium Carbide is the most economical way to ripen a mango, which explains the tendency to resort to these illegal ripening methods. We have blacklisted these practices in our compliance guidelines. MangoFirst has adopted innovative natural ripening system, which is an industry first.
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