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| Our Price: USD 19.62 | INR 1099.00 |
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| Product Description: |
| Serving Kerala Chettinad Andhra Hyderabadi Manglorian & Coorgi cuisines first time in Mumbai. Enjoy the different authentic flavours of Non Veg & Veg South Indian Multi Cuisine! Culture Curry brings to Mumbaikars eclectic cuisines from the Southern Peninsula of India – Tamil Nadu Andhra Kerala Karnataka. Culture Curry First & Only of its kind in Maharashtra is an attempt to explode the Myth that Southern Food is restricted only to vegetarian cuisine & it is idlis & dosas only & universal misconception that Indian food is only North Indian. After doing a thorough R & D conducting different Food Festivals & receiving valued suggestions from our esteemed south Indian guests who have visited us in last few years Culture Curry has incorporated the Hit Hot & Hip delicacies of south into a single & interesting menu literally bringing southern peninsula of India to Mumbai city. The exotic southern cuisines are prepared by cooks smuggled from Dakshin - Chennai & Cochin. The cuisines are standardized & modified to suit the Mumbaikar’s palates by Executive Chef Deepa Awchat. For the “Rare kind & Kill joys” we also have some popular so called Indian? Cuisines. South Indian Ambience-Culture Curry is a mini south India in Mumbai. The décor offers you glimpses of South like Kathakali masks Wooden ceiling Chatais ‘Stambhs’ (pillars) with ‘Deeyas’ antique wooden carvings & Tanjore paintings like in South Indian temples. Waiters are dressed in traditional Veshti with a background of Popular South Indian music. We also have Show Kitchen where you see preparation of Appams live & can be least assured of the hygienic conditions. The Delicious Cuisine….Non Veg delicacies like -Chemmeen fry Meen Porichathu Chicken 65/ Chettinad Mirapakai Kodi Royallu Curry Meen Moile Chicken Hyderabadi Nadan Kozhi Curry Pandi CurryGhassi Sukha Chicken/ Mutton Chicken /Mutton Stew with Appams Neer & Kal Dosas Parathas etc. Veg delicacies like Artipoovu Vada Green Plantain Masala fry Cheera Vada Avial Kai Kurma Urlai Roast Vangkai Koora Pappu Kootu Nawabi Vegetable Olan Kalan Theeyal Appam Kal Dosa Veechu Paratha & desserts like Semiya Payasam Shahi Tukda Suyam A truly Gastronomical Voyage! So come relish it! ………And What They Say about us.The Chettinad Andhra- Hyderabadi Kerala food festivals were graced by who’s who of Mumbai. For Mr. Harsh Goenka it was an “Enjoyable experience” Mr. R Mohan (Good Knight Mohan) -“Fantastic culinary experience”Sivamani (Purcussionst)-“Essence of Kerala in Mumbai” Zee fame Master Chef Sanjeev Kapoor- “Sampurna Santushti ( complete satisfaction)” Sabbas Joseph ( MD –Wizcraft) - “Excellent great food” Lakshmi Mittal (NRI) – ‘ Simply South of this world” Her Highness Sarala Rama Varma (Kerala) -”Delightful food & relaxed ambience” & many more… STOP PRESS Pradeep Guha (President Times Of India) –“ Excellent food & ambience” Bombay Times- “Revisiting South India” Mr Aakaar Patel ( Editor- Mid Day) – “Wonderful theme keep it up” Ms Farzana Contractor (Upper Crust) - “ With Culture Curry around you need not fly to Cochin ” Rashmi Uday Singh-“Must check out this interesting cuisine in the ever innovative Culture Curry” Indian Express - ‘Slice of Culture’ Mohan Nair (Asia Net ) – “Excellent authentic Kerala food” Siddharta Kak (Multifaceted Critic) -“Congratulations on this wonderful idea” Awards – NHK – Japan Broadcasting corp. – awards ‘Culture Curry’ Restrobar as “Best Authentic South Indian Speciality Restaurant in India Recognised & Recommended by “The Washington Post” “The New York Times” & “Sunday Times” PART OF PROFITS DONATED TO ‘MUKTANGAN’ – A CHARITABLE INSTITUTE. Serving Kerala Chettinad Andhra Hyderabadi Manglorian & Coorgi cuisines first time in Mumbai. Enjoy the different authentic flavours of Non Veg & Veg South Indian Multi Cuisine! Culture Curry brings to Mumbaikars eclectic cuisines from the Southern Peninsula of India – Tamil Nadu Andhra Kerala Karnataka. Culture Curry First & Only of its kind in Maharashtra is an attempt to explode the Myth that Southern Food is restricted only to vegetarian cuisine & it is idlis & dosas only & universal misconception that Indian food is only North Indian. After doing a thorough R & D conducting different Food Festivals & receiving valued suggestions from our esteemed south Indian guests who have visited us in last few years Culture Curry has incorporated the Hit Hot & Hip delicacies of south into a single & interesting menu literally bringing southern peninsula of India to Mumbai city. The exotic southern cuisines are prepared by cooks smuggled from Dakshin - Chennai & Cochin. The cuisines are standardized & modified to suit the Mumbaikar’s palates by Executive Chef Deepa Awchat. For the “Rare kind & Kill joys” we also have some popular so called Indian? Cuisines. South Indian Ambience-Culture Curry is a mini south India in Mumbai. The décor offers you glimpses of South like Kathakali masks Wooden ceiling Chatais ‘Stambhs’ (pillars) with ‘Deeyas’ antique wooden carvings & Tanjore paintings like in South Indian temples. Waiters are dressed in traditional Veshti with a background of Popular South Indian music. We also have Show Kitchen where you see preparation of Appams live & can be least assured of the hygienic conditions. The Delicious Cuisine….Non Veg delicacies like -Chemmeen fry Meen Porichathu Chicken 65/ Chettinad Mirapakai Kodi Royallu Curry Meen Moile Chicken Hyderabadi Nadan Kozhi Curry Pandi CurryGhassi Sukha Chicken/ Mutton Chicken /Mutton Stew with Appams Neer & Kal Dosas Parathas etc. Veg delicacies like Artipoovu Vada Green Plantain Masala fry Cheera Vada Avial Kai Kurma Urlai Roast Vangkai Koora Pappu Kootu Nawabi Vegetable Olan Kalan Theeyal Appam Kal Dosa Veechu Paratha & desserts like Semiya Payasam Shahi Tukda Suyam A truly Gastronomical Voyage! So come relish it! ………And What They Say about us.The Chettinad Andhra- Hyderabadi Kerala food festivals were graced by who’s who of Mumbai. For Mr. Harsh Goenka it was an “Enjoyable experience” Mr. R Mohan (Good Knight Mohan) -“Fantastic culinary experience”Sivamani (Purcussionst)-“Essence of Kerala in Mumbai” Zee fame Master Chef Sanjeev Kapoor- “Sampurna Santushti ( complete satisfaction)” Sabbas Joseph ( MD –Wizcraft) - “Excellent great food” Lakshmi Mittal (NRI) – ‘ Simply South of this world” Her Highness Sarala Rama Varma (Kerala) -”Delightful food & relaxed ambience” & many more… STOP PRESS Pradeep Guha (President Times Of India) –“ Excellent food & ambience” Bombay Times- “Revisiting South India” Mr Aakaar Patel ( Editor- Mid Day) – “Wonderful theme keep it up” Ms Farzana Contractor (Upper Crust) - “ With Culture Curry around you need not fly to Cochin ” Rashmi Uday Singh-“Must check out this interesting cuisine in the ever innovative Culture Curry” Indian Express - ‘Slice of Culture’ Mohan Nair (Asia Net ) – “Excellent authentic Kerala food” Siddharta Kak (Multifaceted Critic) -“Congratulations on this wonderful idea” Awards – NHK – Japan Broadcasting corp. – awards ‘Culture Curry’ Restrobar as “Best Authentic South Indian Speciality Restaurant in India Recognised & Recommended by “The Washington Post” “The New York Times” & “Sunday Times” PART OF PROFITS DONATED TO ‘MUKTANGAN’ – A CHARITABLE INSTITUTE. |
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Shipping: List of Serviceable locations
(We urge you to check the list of serviceable locations before you go ahead with your order) |
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| Estimated Delivery Time : 4 Working Days |
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| Payment Options Available: |
Credit Card(Visa/Mastercard/Diners)
Debit Card(Visa)
Internet Banking
Remit2India(Only for US Customers) |
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